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- Overall responsibility for the operation and safety of Craigieburn Valley Ski Area, providing an excellent customer service focus, strong leadership, financial and operational management.
- 5+ year’s practical experience and a detailed knowledge of ski area operations.
- Excellent ability to lead a team to achieve results and maintain a strong work culture.
- Extensive customer service experience.
- Experience in ski area snow safety programmes.Minimum qualifications: Relevant tertiary level training in ski area operations and hospitality (or equivalent experience), NZ or Canadian avalanche level 1 (Level 2 preferred), Bar Licence.
- Minimum qualifications: NZ or Canadian avalanche level 2, advanced first aid, explosives certificate.
- Responsible for the safe operation of the ski area (in conjunction with the General Manager) through successful implementation of the Snow Safety Plan.
- Requires extensive snow forecasting and ski patrol experience.
- Minimum qualifications: NZ or Canadian avalanche level 2, Pre-med / advanced first aid, explosives certificate.
- Responsible for all on mountain operations including ski patrol, lift operations (rope tows), snow safety, and customer service.
- Minimum qualifications: NZ or Canadian avalanche level 1 recommended, first aid certificate, explosives certificate.
- Mechanical knowledge of diesel engines and general mechanical skills are an advantage.
- Ski instructor for lodge guests and day visitors (on request).
- Assists Ski Patrol / Field Staff in general mountain operations.
- Minimum qualifications: NZ or Canadian ski instructor level 3.
- Unpaid position supporting the base area & Day lodge staff, helping field staff as required & generally helping out in exchange for ski pass/food/accommodation.
- Sole-charge Chef/Cook with 3+ years’ experience in all areas of cooking/baking, organising/ordering.
- Creating hearty, good quality breakfasts & 3 course dinners for between 30-70 people.
- Also good at coordinating others including guests to assist with lodge operations.
- Minimum qualifications: Qualified Chef/Cook or relevant experience in a similar position.
- Responsible for Ticket Office operations including ski pass sales, lodge bookings and providing guidance to both day visitors and lodge guests.
- Also assists in the Day Lodge when required.
- Requires excellent computer skills (Excel, Word, POS), administrative & customer service skills.
- Prepare/cook lunches, sell coffee & food, cleaning & managing the high alpine day lodge.
- Requires a friendly, enthusiastic & honest person with superb customer service skills and cafe or cooking experience.
- Candidate must be a competent skier or boarder (required to make it to and from your place of work).
- Minimum qualifications: food hygiene and prep course, Chef/Cook qualifications or relevant experience in a similar position.
- Customer service leader for the ski area and responsible for operation of the lodge bar.
- Requires a friendly, enthusiastic & honest person with superb customer service skills and extensive cafe or bar experience, including stock management.
- Minimum qualifications: Host responsibility course & bar manager’s license an advantage.
